What is the secret for great grilled chicken?
Saturday, February 28th, 2009I can never seem to grill chicken right, either it's blackened or really dry, etc. What's the secret?
Marinate your chicken overnight. Don't turn the chicken over constantly. It should only be turned once. (This is what Bobby Flay from the Food Network say.) When you turn the chicken over constantly, you're not allowing the heat to cook the chicken. If you're using a charcoal grill, you need to wait until the coals turn gray before you put the meat on. If you're using a propane grill, you need to preheat your grill and set the temperatore to medium.

Jermaine Griggs, Founder of Hearandplay.com, shares yet another awesome tip on how to play virtually ANY CHORD you want. Once you learn this skill, you’ll never have a problem playing basic OR fancy chords ever again. DON’T MISS THIS INFORMATION.
season 2
season 2 episode 6